One day, after having spent the whole day sailing in our Mirror dinghy, we came home starving and wanted to eat as soon as possible. Also we were in a mood for something substantial, not only a slice of bread with something. And so I came up with this recipe that has become (in various modifications) one of our favorite “mexican” dishes.
Ingredients (2-4 servings):
- 1 onion
- 1-2 green peppers
- 3-4 tbs of corn
- 1/2 can of beans (baked, in tomato sauce, in chilli sauce, whichever is currently available)
- optional: 1/2 can of chickpeas
- 1 can of tomatoes
- salt, pepper and chilli powder