Banana Bread

I guess, for most our English speaking friends, there’s nothing so revolutionary about the good old banana bread. However, since it’s so popular with our Taiwanese friends and so very useful if you are suddenly left with too many overripe bananas, here is a very easy variation that works every single time:

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Once again we’ve left our sanctuary at Xingda fishing harbour and returned to Kaohsiung. Main reason being that Jana was asked to share few of her delicious “instant meals” with few friends.

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At the beginning of last week, still in our oasis of quiet, we finished the last version of the translation of Li Ang’s novel “Magic Garden”, put it aside for a week to read it one last time before we send it to the publisher and submit it to a scrutiny of a proof-reader. Have you ever noticed that every time you read what you wrote, there’s always an error to be found? We’ll soon know how many we’ve left behind.

Anyway, we felt good about the work done, and the rest of the week just flew by. We cleaned the boat and became hosts to couple of groups of visitors.

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Czech Bread

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