The Joys and Sorrows Of a Life At Sea

One day, after having spent the whole day sailing in our Mirror dinghy, we came home starving and wanted to eat as soon as possible. Also we were in a mood for something substantial, not only a slice of bread with something. And so I came up with this recipe that has become (in various modifications) one of our favorite “mexican” dishes.

Ingredients (2-4 servings):

• 1 onion
• 1-2 green peppers
• 3-4 tbs of corn
• 1/2 can of beans (baked, in tomato sauce, in chilli sauce, whichever is currently available)
• optional: 1/2 can of chickpeas
• 1 can of tomatoes
• salt, pepper and chilli powder

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